Bargh Shiraz 2010/2011
CityShiraz
Full nameBargh Shiraz
Diminutive Bargh Shiraz
Foundation1946
Stadium Hafezieh Stadium
Official websitehttp://www.bargheshiraz.com
Roster Bargh Shiraz 2010/2011
Goalkeepers
left on : 01/07/2011
B.date | 19/12/1977 |
Age | 33 years |
Height | 1m85 |
Weight | 80 kg |
left on : 01/07/2011
B.date | 06/08/1982 |
Age | 28 years |
Defenders
left on : 01/01/2012
B.date | 04/04/1983 |
Age | 28 years |
Height | 1m84 |
left on : 01/07/2013
B.date | 02/08/1988 |
Age | 22 years |
Height | 1m84 |
B.date | 07/11/1986 |
Age | 24 years |
Height | 1m80 |
left on : 01/07/2013
B.date | 16/09/1981 |
Age | 29 years |
Forwards
left on : 01/06/2011
B.date | 14/03/1987 |
Age | 24 years |
Height | 1m79 |
Weight | 73 kg |
Manager
Transfers: In
Players in | |||||
01/06 | 01/06/2010 | F. B. Junior | Maribor | ||
01/07 | 01/07/2010 | Hayatmanesh | |||
01/07 | 01/07/2010 | M. Noorafkan | Esteghlal T. | ||
01/07 | 01/07/2010 | Mohsen Varzkar | Naft Tehran |
Transfers: Out
Players out | |||||
01/07 | 01/07/2010 | Ali Alizadeh | Teraktor Sazi | ||
01/07 | 01/07/2010 | Ahmad Khaziravi | Iranjavan FC | ||
01/07 | 01/07/2010 | M. Nazarzadeh | Shahin Bushehr | ||
Staff members out | |||||
01/07 | 01/07/2010 | A. Kalantari | Free | manager |
Last 10 years rankingLast updated on 21/05/2024 at 09:02
This ranking is calculated on the total of league games of the country between 2001 and 2011 weighted by the tier of the competition teams played for. The points per match are calculated on the basis of a 3-point victory and a 1-point draw.
11 | Foolad | 1.33 pts/m | |
12 | Esteghlal Ahvaz | 1.25 pts/m | |
13 | PAS Hamedan | 1.18 pts/m | |
14 | Aboumoslem | 1.21 pts/m | |
15 | Shiraz | 1.19 pts/m | |
16 | Bargh Shiraz | 1.06 pts/m | |
17 | Teraktor Sazi | 1.53 pts/m | |
18 | Steel Azin | 1.19 pts/m | |
19 | Sanat Naft | 1.13 pts/m | |
20 | Shahin Bushehr | 1.09 pts/m | |
21 | Pegah Gilan | 1.12 pts/m |
First data collected by footballdatabase.eu on the 09/09/2006. All information before this date, if they exist, might be missing.
Comments